Book Details:
- Author: Mahmood A. Khan
- ISBN: 9780471284024
- Year Published: 1990
- Pages: 384
- BISAC: BUS081000, BUSINESS & ECONOMICS/Industries / Hospitality, Travel & Tourism
About the Book and Topic:
About the Author
Mahmood A. Khan is the author of Concepts of Foodservice Operations and Management, 2nd Edition, published by Wiley.