This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
Book Details:
- Author: Frank M. Go
- ISBN: 9780471110569
- Year Published: 1996
- Pages: 352
- BISAC: BUS081000, BUSINESS & ECONOMICS/Industries / Hospitality, Travel & Tourism
About the Book and Topic:
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
Emphasizes on people management and service delivery. * Each chapter features learning objectives, skills, andcompetencies needed for managing people in an intenselyservice-oriented industry.
About the Author
Frank M. Go is the author of Human Resource Management in the Hospitality Industry, published by Wiley.